What are the functions of household mixers

1. Beat soy milk: After soaking an appropriate amount of dried beans in clean water for an hour, pour it into a soymilk cup with a filter, add water to a suitable position below the relatively large water scale of the soymilk cup, start the machine, and start crushing. The clear water quickly turned white and turbid, and the concentration became higher and higher.

2. Grinding: There are often times when grinding is needed at home, such as commonly used seasonings, pepper noodles, chili noodles, etc., there are also some auxiliary materials for certain dishes, such as rice noodles for steamed meat, and soybean noodles for Korean rice cakes or Sichuan rice cakes. , All need to use the grinding function of the mixer. It can be said that the grinding function makes it possible to make more professional food at home.

3. Ground meat: The ground meat function of the mixer is generally suitable for grinding a small amount of minced meat for making meatballs, dumpling fillings and other foods.

4. Making juice: But the pure juice made by the juicing mechanism cannot be compared, because the juice made by the stirring mechanism is not pure juice, and the juice also contains pulp. When using a blender to make juice, we usually add milk or other beverages to make a glass of mixed juice. At the same time, we can filter the pulp with a filter to get a purer juice.