1.Clean the parts of the meat grinder before use. Although the meat grinder is cleaned every time it is used, it will breed a lot of bacteria if it is not used for a long time, so it should be rinsed briefly before each use.
2.After assembling, cut the meat into small pieces. If there are bones, tendons, and skins, they must be removed. Put the cut meat into the meat grinder and cover the lid and then turn on the power.
3.urn on the power, press the edge of the Kechen meat grinder, and then press the meat grinder button and wait for a few seconds.
4.After the minced meat is minced, turn off the power and pour out the minced meat.
5.Then add scallion, ginger and other ingredients, and pour out after the same operation as above.
6.The added meat must be even and not too much in order to avoid affecting the normal operation of the meat grinder.